Salsa Verde dedicated to "Rear Admiral" Snipes, PR, USCG (circa 1944)
Saturday, May 19, 2012
Sunday, May 13, 2012
Red Burgundy & Lamb
unWine'd with a pour...
Tasting Notes: The wine is Ruby in color with Earthiness, Spice & Clove on the nose after corking, tannins mellowed in the decanter. The wine seemed a little light bodied for a Grand Cru but still very good. Over time the wined smelled more of mushroom and vegetables with a very nice , clean finish. If you're a fan of the Old Worlde Pinots - it's definitely worth a try.
Med-Rare Lamb Chops from New Zealand, Skin-On Garlic Mashed Potatoes and Blanched Asparagus with Blood Orange Balsamic
Homemade Red Wine Vinaigrette...
Decanting the '07 Burgundy from Cote' d'Or
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