Wednesday, June 16, 2010

Tapas

A little snack prior to dinner:

1" slice of goat cheese, crack a little black peppper on the cheese and then add a couple drops of olive oil (your fav) and smidge of fresh basil. Now, open that bottle of Louis Jadot, Pinot Noir from Bourgogne (less than 15 Federal Reserve Notes)

Cheers to all...

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