Ingredients:
1 box breadsticks
1/4 lb, thinly sliced prosciutto
1 container, onion & chive cream cheese
Place two slices of the prosciutto on a cutting board (or countertop) and spread a light to generous coat of cream cheese. Wrap the "prosciut" around two breadsticks.
Enjoy these with some Vouvray Chenin Blanc. Crisp & acidic and spot-on for summertime.
Cheers...
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