'09 Rex Hill Vineyards Pinot Noir, Willamette Valley: red fruit, bing cherry & strawberry on the nose, aromatic & floral with a slight spiciness and nice finish. Great by itself or with the Grouper I grilled.
Grilled Grouper:
2 @ 10oz Grouper Fillets: evoo w/ kosher salt and black pepper to taste for the rub. Grilled for approx 5 - 7 mins on each side over 350 grille surface heat.
Lime Butter Aioli: 4 Tbsp, room temp, unsalted butter, 1 tsp fresh lime zest, 1 tsp chili powder, 1, finely diced, shallot and kosher salt & black pepper to taste. Serve on the side or over the fish.
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