Friday, July 1, 2011

Meiomi Pinot Noir & Ahi Tuna



















unWine'd with a pour...

If you're a Pinot fan, this is one you'll want to add to your list.  $19.  It has a bright, deep garnet color. Aromas blackberries on the nose and cola on the mid-palate, maybe a little vanilla as well.  Abundant flavor, texture and structure.  Supple tannins leads to a lingering, succulent finish.
 
Wagner Family Wine:  Meiomi, Belle Glos, Caymus, Caymus Special Select and others.  These are all opulent, in my opinion.  Cheers to all at Wagner Family...


Tapas:
Ahi Tuna - season with salt and black pepper, generously; 2 Tbsp EVOO in a skillet on med-high, (give the skillet time to get hot) cook Tuna 30 seconds on each side. Afterwards, wrap in saran wrap on a plate and place in refrigerator for 10-15 mins. Slice thin and enjoy. Cheers...


The Meiomi pairs great with the Ahi Tuna...



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