Maple Smoked Pork Butt

5lb Bone-In Boston Butt. Injected with Apple Juice and Jack Daniels. (1 cup, mixed half 'n half). Light coat of salt and pepper and then a heavy pack of brown sugar. Refrigerated overnight and then back to room temp before placing in smok'r.

Smoked w/ Maple wood for approx 8 hrs @ 225 - 250 degrees.

Cooked to internal temp of about 200 - 205 or until the bone is loose and ready to pull.