Pan Seared Scallops & Chicken, Vidalia Onion and Nectarine on skewers. And, we had a White Burgundy wine with that. The wine was a 100% Chardonnay from Burgundy ($16). '07 Louis Latour, Grand Ardeche from Brinkmann's Wine & Spirits in Franklin, TN. The wine was a lite green to wheat straw in color, floral on the nose, a little minerality on the palate with nice balance and a good finish. This wine is neither oaky nor buttery, which I prefer. I don't drink a lot of white wine but I thought this was good w/ the scallops and chicken skewers. If you're a Chardonnay fan, give it a try. Cheers to all...
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