Wine pairing and grilling contest for ST.FRANCIS Winery & Vineyards. I have a 2lb French-Boned Cowboy Ribeye for Two, Caramelized Onions, Fried Corn and grilled French Bread. I paired that meal with ST. FRANCIS'S '05, Sonoma County, Merlot. Check out the video. Cheers to all...
http://www.youtube.com/user/StFrancisContest#p/f/0/LvaOX_HJHo8
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