Wednesday, August 18, 2010

FOX17 WZTV - Segment on grilling & tailgating

FOX 17 in Nashville has a show each weekday morning, for a couple of hours, named Tennessee Mornings.  Being that I've been part of "Just A Pinch" on-line recipe club in Franklin, TN since Nov 2009 and that my wife is the Controller there, I was asked to host tomorrow's 4 minute segment to discuss grilling & tailgating with the Tennessee Titans.  They asked me what we'd normally prepare for tailgating and Boston Butt (aka Pork Shoulder) came to mind.  I usually put this on the night before the game and let it cook all night.  It usually takes, on average, about 90 minutes per pound so I can just back into Sunday's departure time and let it cook all night.  We wrap it in foil and make our 40 minute trek to the stadium parking lot.  Afterward, it's ready to pull and make sandwiches, etc.  Hopefully this 5 lb piece will be enjoyed by all @ FOX 17 tomorrow morning.  Football is upon us once again and that Fall weather will be here soon.  Cheers to all...

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