Sunday, August 22, 2010

Prosciutto Wrapped Bread-sticks

Prosciutto, Onion & Chive Cream Cheese & Bread-sticks.

1 box breadsticks
1/4 lb, thinly sliced prosciutto
1 container, onion & chive cream cheese

Place two slices of the prosciutto on a cutting board (or countertop) and spread a light to generous coat of cream cheese.  Wrap the "prosciut" around two breadsticks.

Enjoy these with some Vouvray Chenin Blanc.  Crisp & acidic and spot-on for summertime.


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