Sunday, July 4, 2010

PoolSide Sangria

PoolSide Sangria: Ed Hardy Red Sangria (Brinkmann's Wine & Spirits) <$10; Cut up oranges, strawberries and black grapes, pour Sangria in pitcher and add the cut fruit, let it sit in the fridge overnight if possible. Put blackberries, blueberries and black grapes in freezer overnight and then add them to the glass before you pour the Sangria for drinking. Cheers to all...

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