Monday, July 19, 2010

Turn Up The Heat

Wine pairing and grilling contest for ST.FRANCIS Winery & Vineyards. I have a 2lb French-Boned Cowboy Ribeye for Two, Caramelized Onions, Fried Corn and grilled French Bread. I paired that meal with ST. FRANCIS'S '05, Sonoma County, Merlot. Check out the video. Cheers to all...

No comments:

Post a Comment