Saturday, August 6, 2011

Cedar Wrapped Salmon Fillets


















Salmon prep: 
Light coat of EVOO on the fish. I mixed 1 Tbsp of Honey, 1 Tbsp of Spicy Mustard and the juice of a half a lemon. Mix thoroughly and brush on the fillets.




















Two lemon slices and a little parsley and dill. Wrap the cedar and tie...





Ready for the grill...











Cooking quite nicely, but more importantly it'll pair nicely with the '09 Meiomi Pinot Noir, a Magnum if you please.......  Cheers.
Posted by at

2 comments:

  1. AnonymousAugust 9, 2011 at 2:38 AM

    hello
    Very nice recipe, I am sure very it's very testfull too. Where did u buy those cedar leaf? Let know please ty
    leniu2@yahoo.com
    stefan

    ReplyDelete
  2. unWine'dAugust 9, 2011 at 9:30 PM

    Cedar Sheets came from my local Whole Foods.

    ReplyDelete

Subscribe to: Post Comments (Atom)