Saturday, August 6, 2011

Cedar Wrapped Salmon Fillets

Salmon prep: 
Light coat of EVOO on the fish. I mixed 1 Tbsp of Honey, 1 Tbsp of Spicy Mustard and the juice of a half a lemon. Mix thoroughly and brush on the fillets.

Two lemon slices and a little parsley and dill. Wrap the cedar and tie...

Ready for the grill...

Cooking quite nicely, but more importantly it'll pair nicely with the '09 Meiomi Pinot Noir, a Magnum if you please.......  Cheers.


  1. hello
    Very nice recipe, I am sure very it's very testfull too. Where did u buy those cedar leaf? Let know please ty

  2. Cedar Sheets came from my local Whole Foods.