Saturday, August 27, 2011

Tapas & Grilled Rack of Lamb

Clothbound Cabot & Robiola Due Latte cheeses w/ Peach Chutney & Honeycomb

Wine:  Prosecco & J Vineyards Pinot Noir

Prosciutto wrapped Asparagus with Blood-Orange Balsamic

Asparagus with Grapefruit & Creme Fraiche

Grilled Rack of, New Zealand, Lamb
Pick-up your Lamb @ Whole Foods, Franklin, TN

Marinade - garlic infused EVOO, chopped, fresh, rosemary, fresh roasted garlic, shaved sea salt & cracked black pepper.  24 hrs in a zip-loc bag.

Grilled lamb to 135 degrees internal for a very nice med-rare.

Grilled pears for salad with Strawberry-Basil Vinaigrette.

Wine:  ST.Francis Reserve Cabernet

Cast Iron Skillet Apple Pie

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