Saturday, August 27, 2011
Tapas & Grilled Rack of Lamb
Clothbound Cabot & Robiola Due Latte cheeses w/ Peach Chutney & Honeycomb
Wine: Prosecco & J Vineyards Pinot Noir
Prosciutto wrapped Asparagus with Blood-Orange Balsamic
Asparagus with Grapefruit & Creme Fraiche
Grilled Rack of, New Zealand, Lamb
Pick-up your Lamb @ Whole Foods, Franklin, TN
Marinade - garlic infused EVOO, chopped, fresh, rosemary, fresh roasted garlic, shaved sea salt & cracked black pepper. 24 hrs in a zip-loc bag.
Grilled lamb to 135 degrees internal for a very nice med-rare.
Grilled pears for salad with Strawberry-Basil Vinaigrette.
Wine: ST.Francis Reserve Cabernet
Cast Iron Skillet Apple Pie