Friday, September 3, 2010

'05 Geyser Peak Cabernet & Bone-In Pork Chops













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Charcoal grilled bone-in pork chops, some with bbq sauce, some with pineapple bourbon sauce - grilled french bread & fried squash croquettes. The wine pairing was an '05 Geyser Peak, Alexander Valley, Cabernet ($16 USD). The vino's nose was dark fruit that resembled black cherry and blackberry, nice tannins and a slight hint of dark chocolate on the mid-palate. The finish was fruit and a bit of lingering tannin. Very nice for the price. The desserts were dark chocolate brownie, caramel pecan square and black & white toffee bar. Yes, I just adjusted my belt, one notch, outward. Have a great Labor Day Holiday and Cheers to all...

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