Sunday, June 20, 2010

'06 Caymus Cabernet and Father's Day

Father's Day - '06 Caymus Cabernet: Garnet in color, dark fruit, hint of chocolate, a lot going on and it just coats your mouth. A long finish that seems to linger... Paired that with Val's "most excellent" homemade lasagna and French bread with EVOO, roasted garlic and fresh mozzarella. A day not soon forgotten.......

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