Wednesday, June 16, 2010

White Wine & Sushi

What wine do you normally choose when eating Sushi? Think about these three options the next time you're partaking: Grüner Veltliner (white wine from Austria and Czech Republic), Gewürztraminer, white wine ((guh-VOORTS-truh-MEE-nur) passion fruit, floral and some spritz) or a Viognier, white wine (vee-ohn-yay) apricot, pear & honeysuckle. Lastly, maybe a little sparkling wine but all of these are somewhat acidic and pair well with the spiciness of the Sushi and Wassabi. Let me know your thoughts. Cheers to all...

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