Venge Vineyards: '08 Glady's SyrahInky purple in color, lots of dark fruit and jammy with a slight peppery finish.
I paired this wine with French cut, bone-in pork chops that were marinated in bourbon & pineapple glaze and grilled to medium on a 500 degree grille. The vegetables were seasoned/battered and fried eggplant as well as sauteed asparagus.
I paired this wine with French cut, bone-in pork chops that were marinated in bourbon & pineapple glaze and grilled to medium on a 500 degree grille. The vegetables were seasoned/battered and fried eggplant as well as sauteed asparagus.
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